From a808e58798688f82753a9b2513bb9075bd6c0406 Mon Sep 17 00:00:00 2001 From: Denys Parchenko Date: Thu, 11 Mar 2021 21:28:02 +0100 Subject: [PATCH] Fix a typo --- recipes/sourdough/basic-sour-dough.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/recipes/sourdough/basic-sour-dough.md b/recipes/sourdough/basic-sour-dough.md index ef4d8d5..1015b5b 100644 --- a/recipes/sourdough/basic-sour-dough.md +++ b/recipes/sourdough/basic-sour-dough.md @@ -125,7 +125,7 @@ every few hours. Typically when you see your dough has flattened out quite a lot However, the more you touch your dough, the more even your crumb is going to be in the end. -Coil folding is a great way to stretch and fold and every gentle on the dough: +Coil folding is a great way to stretch and fold and very gentle on the dough: - Slightly wet hands with cold water - Release dough from sides of container 1. Use a very light touch; the less you touch the dough the better